雋美佳東方美人茶 白毫烏龍茶 (尊爵)

Product Name: Oriental Beauty Tea / White Milled Oolong Tea / Puffy tea / Zizi tea

Tea tree type: Qingxin Dawu

Picking Festival: Summer

Roast level: X

Degree of Fermentation: Re-fermentation

Dried tea Shape: Strip Hand-picked whole leaf tea

Contents Specifications: 150g Vacuum Packed

Ingredients: Tea leaves

Place of Origin: #Taiwan

Flavor: Honey

Shelf life: 2 years

Pesticide inspection: #sgs inspection passed

Nutrition Labeling: No nutrition labeling required

grade :

There are 4 grades of this model (Commercial, Premium, Special, and Excellent).

(Commercial use can be inquired separately)

The difference lies in the richness of the aroma.

the richness of the palate.

The characteristic aroma of tea leaves

Tea characteristics:

The production area is located in Hsinchu, Miaoli, and Penglin, at an altitude of about 600-800 meters.

This tea is known for its unique unique ripe fruit and honey aromas.

Its fragrance is natural~

Floating dust (commonly known as 'little green leaf cricket' will suck young leaves (commonly known as saliva),

Tea leaves produce honey flavor in order to survive.

Attract the natural enemy of the little green leaf cricket to save yourself!

And tea gardens should never be sprayed with any insecticide pesticides if they want to attract small green leaf crickets to swarm.

Let the honey red tea naturally exude rich ripe fruit and honey aromas.

The tea tastes sweet after entering the throat, and the warm and moist mouthfeel is not astringent.

It is the most charming accident in Taiwanese tea.

Oriental Beauty Tea

Oriental beauties are like beauties.

The fragrance is pleasant and fragrant.

Ripe fruit has a great honey aroma

After drinking it, they say Taiwan is strong!

The color of the soup is even more red and clear.

Excellent taste and fragrance.

Definitely a great tea for you to relax in the city

Brewing method:

Hot bubbles:

Place 1/3 of the teapot (take a fixed container for tea) and pour in boiling water

First bubble 30 seconds (taste to see if the richness is in line with yourself, too strong tea leaves next time put less than half a spoon, too light next time increment half a spoon)

Second bubble for 35 seconds, with subsequent increments of 5 seconds

Cold brew:

At 1:50 (1 g of tea leaves: 50cc of water),

Bottled water About a tablespoon of tea.

Soak for 6-8 hours and drink (the concentration of hot tea soup), depending on your concentration increase the amount of water or time

Soak for 1-3 hours and drink (the concentration of light tea broth), depending on your concentration increase the amount of water or time

How to drink water

Drink 8 points full or 1 half to remember to replenish cold water! Cold water! Cold water (below 35°C)! It is important to emphasize three times

How should good tea be distinguished

Welcome to try tea with this specification:

Competition tea special appraisal cup (or two identical porcelain bowls) 150cc,

Put 3g of dried tea.

Brew with 100 degree boiling water and let stand for 3 minutes.

Then smell the two porcelain tablespoons alternately left and right, and the answer will be revealed.

After smelling the fragrance and can be drunk, taste the richness of the tea broth and the aroma of the mouth as

The better tea aroma will stay, the lighter aroma will not be able to smell it

(The premise is two roasting levels and so on!)

The taste is still the same, good tea soup, mouth and mouth linger, the taste will be more rich

Gift first choice need to be available at the shop to choose

☑️ Tea bags are in stock, almost the same day sent on working days

☑️ After brewing the tea is best to drink within 24 hours, if not please remember to put in the refrigerator

☑️ Flower tea is cool, pregnant women should not drink

☑️ Breastfeeding mothers want to inquire about drinkable products, please chat inquire

☑️ Any questions, or shop owners can chat and inquire

☑️ If you can't find your favorite flavor when brewing, you can chat and inquire

☑️ Available for store purchase / pickup (Taipei City) Please use chat to inquire

#coldbrewtea

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